Opera Cake
Wanted to make an opera cake for a long time, but always ended up making other stuff.3 layers of almond sponge cake sandwiched with coffee buttercream and chocolate ganache.The sponge turned out to be...
View ArticleSun with Moon
First time dining at Sun with Moon @ Central Clarke Quay. Took the lunch set.The unagi was fatty enough, but seemed a little overcooked, and was a little dry and hard.The mushroom broth was very hearty...
View ArticleChicken Stew
Dinner on a Saturday was chicken stewed with zucchini and chickpeas in tomato sauce, topped with coriander and feta...
View ArticleBrioche
Have never actually eaten Brioche bread before, but attempted to make one as I wanted to use it to make something else.The whole process involved proofing the dough overnight. Since I have not actually...
View ArticleApple Raisin Bread Pudding
Had a craving for both tiramisu and bread pudding, and so wanted to make tiramisu bread pudding, but Marsala wine was all out of stock. So I made apple and raisins bread pudding instead.This was what I...
View ArticleLemon Thyme Fish with Roasted Sweet Potato
Dinner on Saturday was fish as I had been making chicken and beef dishes. Decided to make something lighter in flavours.Thyme and lemon went rather well together. The fish was soft and not too dry. A...
View ArticleSantouka Ramen
Santouka Ramen hails from Hokkaido and has many outlets spread across Japan. I remembered reading about this place, but have never came here until today, but this is probably the best place thus far...
View ArticleRamenPlay
RamenPlay is part of the BreadTalk group; I have never quite fancied any of the restaurants under this group, but I'll give this a go..Tried the Tonkatsu Karaage Ramen. You don't get to choose the soup...
View ArticleContemporary Melting-Pot Bar
Although I had read about this place, it was my first time coming here since it's pretty inaccessible without a car.What better way to live the life of my boss than having alcohol in the middle of the...
View ArticleLai Lai Casual Dining
After a failed attempt to have lunch at Nando's, we popped over to Lai Lai at Liang Seah Street. This place has been around for more than 5 years, and should be testament to its food.We both ordered...
View Article记得吃
Popped by Ji De Chi at Liang Seah Street. I think they have an outlet along Upper Cross Street too.The first time I came here I had their shaved ice which I think was great. This time I took the hot...
View ArticleFremantle Seafood Market
Had supper at Fremantle Seafood Market over at Clarke Quay. We chose the indoor seats, although there were outdoor seats where you can indulge in alcohol. Do note that indoor area may not open till...
View ArticleWah Lok Cantonese Restaurant (2nd visit)
Back to Wah Lok for a quick lunch on one afternoon.One of the perennial orders - Har Gao.And Siew Mai...My favorite steamed carrot cake and prawn rice rolls.It was close to the dumpling festival, and...
View ArticleThe Baker goes BKK: Ban Khun Mae
Last came here 3 years back when I was in Bangkok, and visited this place twice because I liked the food here. Located opposite the Novotel hotel at Siam Square, I'm back again this time.Inside the...
View ArticleThe Baker goes BKK: Fuji Japanese Restaurant
Anyone who has been to Bangkok will probably know of this place. One of the Japanese sushi chains where you can get quality food at Bangkok prices.We had a Maguro Tataki. Raw slices of tuna dressed in...
View ArticleThe Baker goes BKK: Hongmin Restaurant
After a massage, we headed to MBK hoping to get some food, but there weren't much choices, so we settled for a Thai-Chinese place.The usual order of Tom Yum Goong, but we thought the room service at...
View ArticleKazu Sumiyaki
The last time I was here, I did not have my camera. Finally, I have the chance to come back again. This is probably my fifth time here, but boy, is it still as good as ever!Fresh, crisp raw cabbage for...
View ArticleTaste Paradise
Heard that the dim sum here was good, and it was! Probably just became one of my faves at the moment.Decor inside was very Chinese-styled including the cups. We were served some pickled radish.We...
View ArticleNando's
After a few unsuccessful attempts to dine here due to the crowds, I finally got the chance.Packed inside on a weekend. Probably due to the crowds and the long queue outside, I thought the service was a...
View ArticlePS Cafe @ Dempsey
First time here, and there was a healthy crowd even on a weekday lunchtime.I had the PS Burger consisting of grilled wagyu + US chuck patty topped with camembert cheese, wilted spinach, bacon, tomato...
View ArticleMad for Garlic
Came to this Italian bistro which supposedly originated from Korea. They serve pasta, pizzas and steaks, and has a garlic theme for almost all its dishes.They seemed to have a large collection of...
View ArticleNagomi
Nagomi located at Cuppage Plaza, serves fresh seafood flown in from Japan and imported Japanese liquors.The place seats less than 30 persons. Basically, it's omakase style, meaning you allow them to...
View ArticleJones the Grocer @ Dempsey
First time here. The place was bright and spacious, with in-house products lined all around the sides.Shared this muscato wine from Australia. First time having this wine, and I kinda like it. A little...
View ArticleOhsumi Shabu Shabu
Back to little Japan at Cuppage, this time to have shabu shabu.We were given this seaweed-like appetizer.In shabu shabu, the meat is cooked in konbu broth which is pretty tasteless in itself. So we...
View ArticleSaboten
Have always had tonkatsu at Tonkichi; this time we attempt a new outlet.As with Tonkichi, you are served free flow of cabbage, miso soup and rice. There were 2 types of sauces for the cabbage - an...
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